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馬昊

馬昊

博士
人群營(yíng)養(yǎng)與膳食干預(yù)研究組組長(zhǎng)

郵箱: hma@sinh.ac.cn

電話: +86-21-54920590

所屬部門: 中國(guó)科學(xué)院計(jì)算生物學(xué)重點(diǎn)實(shí)驗(yàn)室

個(gè)人簡(jiǎn)歷

2024.12-至???今:中國(guó)科學(xué)院上海營(yíng)養(yǎng)與健康研究所 研究員
2019.06-2024.11:美國(guó)杜蘭大學(xué) 博士后
2013.09-2019.06:哈爾濱醫(yī)科大學(xué) 博士
2008.09-2013.06:哈爾濱醫(yī)科大學(xué) 學(xué)士  

研究方向

營(yíng)養(yǎng)流行病和膳食干預(yù)

研究?jī)?nèi)容

1. 膳食、生活方式與慢性代謝性疾病關(guān)系的隊(duì)列研究
2. 多組學(xué)在人群研究中的應(yīng)用
3. 膳食臨床營(yíng)養(yǎng)干預(yù)

代表論著(#第一作者,*通訊作者)

  1. Ma H#, Li X, Sun D, Zhou T, Ley SH, Gustat J, Heianza Y, Qi L. Association of habitual glucosamine use with risk of cardiovascular disease: prospective study in UK Biobank. BMJ 2019;365:l1628.
  2. Ma H#, Wang X, Li X, Heianza Y, Qi L. Food insecurity and premature mortality and life expectancy. JAMA Intern Med 2024;184(3):301-310.
  3. Ma H#, Wang X, Xue Q, Li X, Liang Z, Heianza Y, Franco OH, Qi L. Cardiovascular Health and Life Expectancy Among Adults in the United States. Circulation 2023;147:1137-1146.
  4. Ma H#, Xue Q, Wang X, Li X, Franco OH, Li Y, Heianza Y, Manson JE, Qi L. Adding salt to foods and hazard of premature mortality. Eur Heart J 2022;43:2878-2888. Impact factor: 35.9
  5. Ma H#, Wang X, Li X, Heianza Y, Qi L. Adding Salt to Foods and Risk of Cardiovascular Disease. J Am Coll Cardiol 2022;80:2157-2167.
  6. Wang X#, Ma H#, Li X, Heianza Y, Manson JE, Franco OH, Qi L. Association of Cardiovascular Health With Life Expectancy Free of Cardiovascular Disease, Diabetes, Cancer, and Dementia in UK Adults. JAMA Intern Med 2023;183:340-349.?
  7. Wang X#, Ma H#, Li X, Heianza Y, Manson JE, Franco OH, Qi L. Joint Association of Loneliness and Traditional Risk Factor Control, and Incident Cardiovascular Disease in Diabetes Patients. Eur Heart J 2023 Jul 21;44(28):2583-2591. doi: 10.1093/eurheartj/ehad306.?
  8. Ma H#, Li X, Zhou T, Sun D, Liang Z, Li Y, Heianza Y, Qi L. Glucosamine Use, Inflammation, and Genetic Susceptibility, and Incidence of Type 2 Diabetes: A Prospective Study in UK Biobank. Diabetes Care 2020;43:719-725.
  9. Ma H#, Wang X#, Li X, Heianza Y, Manson JE, Qi L. Proteomic Signature of BMI and Risk of Cardiovascular Disease. Clin Chem 2024 Dec;70(12):1474–1484.